Olive oil is what I'm using, I intend to get some organic unrefined coconut oil to have on hand. I have also been getting unrefined sunflower oil the cost was cheaper than olive oil but a little more than canola at my least favorite place on earth, (next to Chuckie Cheese) Walmart. While we aren't fans of it in baking or as a dressing at this point, it is YUM for sauteing and frying eggs in. It's also supposed to be great for skin.

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