A Word About Phytic Acid

Click on the picture to read the whole article about why grains are a natural part of our diet but you should avoid wheat and gluten.  Two things I have yet to do.... and I do not believe evolution is correct at all.  With that said, this about phytic acid was interesting:

"Some arguments against grains lament the presence of phytic acid, something that is said to block the body’s ability to use zinc and calcium. Not only does some research show that phytic acid serves a purpose in the human body (it works as an antioxidant, helping to protect against heart disease, diabetes, obesity, and other diseases according to EarthSave), but once the grains are leavened, the phytic acid’s negative effects no longer apply.
According to the Harvard School of Public Health, whole grain consumption “substantially lowers total cholesterol, low-density lipoprotein (LDL, or bad) cholesterol, triglycerides, and insulin levels.” That means a decreased risk of heart disease. The fiber triggers anticoagulant production which then prevents blood clots, and the antioxidants interfere with an interaction between LDL cholesterol and oxygen, an introduction that could contribute to the clogging of the arteries. In addition, Harvard points out that the fiber decreases the likelihood of experiencing constipation and helps sweep toxic residue out of the body"